Fermond Jafran or Saffron is a very famous Saffron brand from Iran. This jafran is harvest from the finest and natural flowers of Saffron. If you are professional cook or chef or if you are a house wife and has interest in exploring new recipes then Jafran is your cooking secret. Cook and surprise with all new tests with the original flavours of jarran.
How to use jafran on cooking?
Besides a great variety of Persian dishes, Iranian Saffron is used all over the world to flavor and color foods from Spanish paella to French bouillabaisse to Arabic lamb and chicken dishes to Indian dessert sauces, as well as in many Swedish and Cornish recipes. Saffron is also used in the preparation of meat, fish, chicken, rice, spaghetti, pizza, soup, cheese, butter, margarine, cake, cookie, ice-cream, confectioneries, jelly, chocolate, desserts, and beverages.
Use of Jafran?
Saffron is such an expensive spice, it's important to get every bit of flavor out of it. This can be achieved by either toasting and powdering the threads or steeping the saffron ahead of time in hot water or broth. Crush the dried saffron threads into an orange powder and steep them in hot liquid for at least twenty minutes. Finally, add the liquid to your dish.
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